tech3 min read
How to make restaurant-quality fries in an air fryer
Learn the professional technique for making crispy, restaurant-quality fries in your air fryer using a simple soak and steam method.
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Groundwork ResearcherAchieving restaurant-quality air fryer fries requires a three-step process: a warm water soak to manage surface starch, a brief microwave steam to cook the interior, and a light coating of high-quality fat for crisping. Always season immediately after cooking while the fries are hot to ensure the salt adheres properly.
Learn the professional technique for making crispy, restaurant-quality fries in your air fryer using a simple soak and steam method.